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Ingredients 1/2 c. dry white wine 1 tbsp. plus 1 teaspoon pure olive oil 1 1/2 tsp. Grainy mustard 1 tsp. chopped rosemary 4 1/2-pound duck breasts 6 oz. kumquats 1/2 c. sugar 1/2 c. water Salt and freshly ground pepper 2 medium shallots 1 jalapeño 1 tbsp. Dijon mustard Preparation Step 1In a shallow dish, combine the wine with 1 teaspoon of the olive oil and 1/2 teaspoon each of the grainy mustard and rosemary....

Ingredients 1/2 cup butter, softened1/2 cup sugar2 large eggs, room temperature1/2 cup all-purpose flour1/3 cup baking cocoa1 teaspoon baking powder1/4 teaspoon salt8 ounces semisweet chocolate, meltedFILLING:1/4 cup sugar1 teaspoon cornstarch1-1/4 cups 2% milk3 large egg yolks, lightly beaten1 envelope unflavored gelatin3 tablespoons cold water7 ounces semisweet chocolate, chopped1-1/4 cups heavy whipping cream20 to 30 small candy Easter eggs Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes....

Ingredients 16 Italian sausage links (4 ounces each)2 each medium green, sweet red, yellow and orange peppers, julienned2 banana peppers, julienned, optional2 medium onions, halved and sliced1/4 cup vegetable oil16 brat or hot dog buns, split Preparation In a large skillet, cook sausages in batches over medium heat until no longer pink. Meanwhile, in another large skillet, saute peppers and onion in oil. Drain sausages. Place a sausage in each bun....

Ingredients 1 pound lean ground beef (90% lean)1 can (16 ounces) refried beans2 teaspoons dried oregano1 teaspoon ground cumin3/4 teaspoon garlic powder12 uncooked lasagna noodles2-1/2 cups water2-1/2 cups picante sauce or salsa2 cups sour cream3/4 cup finely sliced green onions1 can (2-1/4 ounces) sliced ripe olives, drained1 cup shredded Monterey Jack cheese Preparation Combine beef, beans, oregano, cumin and garlic powder. Place four of the uncooked lasagna noodles in a 13x9-in....

Ingredients 1 pound fresh green beans, trimmed1/2 cup water2 tablespoons butter1/2 teaspoon salt1/4 teaspoon pepper Preparation Place beans and water in a large skillet. Bring to a boil; cook covered until beans are crisp tender, 4-6 minutes. Drain. In now empty skillet, melt butter over medium-high heat. Add beans; cook and stir until beans are tender, 1-2 minutes. Sprinkle with salt and pepper.

Ingredients Stick or wooden dowel (5/8-inch diameter and 24 inches long) 1 tube (8 ounces) refrigerated seamless crescent dough sheet3 snack-size cups (3-1/4 ounces each) vanilla or chocolate pudding1/2 cup chocolate frostingWhipped cream in a can Preparation Prepare campfire or grill for high heat. Wrap one end of a stick or wooden dowel with foil. Unroll crescent dough and cut into six 4-in. squares. Wrap one piece of dough around prepared stick; pinch end and seam to seal....

Ingredients 6 cups baby kale salad blend (about 5 ounces) 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained2 cups frozen shelled edamame (about 10 ounces), thawed 3 clementines, peeled and segmented1 cup fresh bean sprouts1/2 cup salted peanuts2 green onions, diagonally sliced1/2 cup sesame ginger salad dressing Preparation Divide salad blend among 6 bowls. Top with all remaining ingredients except salad dressing. Serve with dressing.

Ingredients 4 cups cubed ciabatta bread2 tablespoons butter, melted2 tablespoons olive oil2 cups shredded Gruyere or Swiss cheese2 cups shredded white cheddar cheese10 green onions, sliced1/2 pound smoked salmon or lox, coarsely chopped8 large eggs4 cups 2% milk4 teaspoons Dijon mustard1/4 teaspoon salt1/4 teaspoon pepperCreme fraiche or sour cream and minced chives Preparation In a large bowl, toss bread cubes with butter and oil; transfer to a greased 13x9-in. baking dish....

Ingredients 1 tube (13.8 ounces) refrigerated pizza crust1 tablespoon olive oil1 teaspoon minced garlic1 can (15 ounces) pizza sauce2 cups chopped fresh spinach3/4 cup sliced red onion, separated into rings1 cup sliced fresh mushrooms1 cup shredded part-skim mozzarella cheese1/2 cup crumbled feta cheese1 teaspoon dried basil1 teaspoon Italian seasoningCrushed red pepper flakes, optional Preparation Unroll crust into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Brush with oil; sprinkle with garlic....

Ingredients Dough for single-crust pie2 large eggs, room temperature1 can (15 ounces) pumpkin1 cup half-and-half cream3/4 cup sugar1/4 cup packed brown sugar3 tablespoons Fireball cinnamon whiskey1/2 teaspoon pumpkin pie spice1/4 teaspoon saltOptional: Sweetened whipped cream and cinnamon Preparation Preheat oven to 425° On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine eggs, pumpkin, cream, sugars, whiskey, pumpkin pie spice and salt; beat until smooth....

Ingredients 1 can (15 ounces) black beans, rinsed and drained1/2 cup sliced red onion1 tablespoon balsamic vinegar1 tablespoon canola oil1/4 teaspoon salt1/8 teaspoon pepperAIOLI:1 cup sour cream2 tablespoons mayonnaise1 tablespoon lime juice1/2 teaspoon ground chipotle pepper1/2 teaspoon ground cumin1/4 teaspoon Louisiana-style hot sauceTACOS:1-1/2 pounds mahi mahi1 tablespoon canola oil1 envelope taco seasoning8 flour tortillas (8 inches)2 cups coleslaw mix1 cup shredded Mexican cheese blend 2 jalapeno peppers, seeded and slicedLime slices...

Ingredients 2 large potatoes, thinly sliced1/4 cup butter, divided 1/2 cup sliced green onions8 large eggs1/4 cup 2% milkSalt and pepper to taste Preparation In a large skillet, cook potatoes in 2 tablespoons butter for 15 minutes or until browned and tender. Sprinkle with onions; set aside and keep warm. In a large nonstick skillet, melt remaining butter over medium-high heat. Whisk the eggs and milk. Add egg mixture to skillet (mixture should set immediately at edges)....

Ingredients Dough for single-crust pieTOPPING:1 cup crushed gingersnap cookies (about 16 cookies)1/4 cup all-purpose flour1/4 cup packed brown sugar Pinch salt1/2 cup cold butter, cubedFILLING:2/3 cup sugar1/3 cup all-purpose flour1/2 teaspoon ground ginger1/4 teaspoon salt2-1/2 pounds ripe pears (about 4 medium), peeled and thinly sliced1 tablespoon lemon juice1 teaspoon vanilla extract Hot caramel ice cream topping, optional Preparation On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in....

Ingredients 2 lb. sole fillets 1/4 c. lemon juice (from about 1 lemon) 1 1/4 tsp. salt 2 cloves garlic 4 tsp. chopped fresh ginger 1 c. canned unsweetened coconut milk 1 tbsp. ground coriander 1 tsp. ground cumin 1 tsp. brown sugar 1/2 tsp. fresh-ground black pepper 1/4 tsp. turmeric tsp. cayenne 3 tbsp. Cooking oil 1 onion 1 tomato 4 jalapeño peppers 3/4 c. water Preparation Step 1In a glass or stainless-steel container, combine the sole, lemon juice, and 1/2 teaspoon of the salt....

Ingredients 1 large eggplant1 tablespoon saltSAUCE:1 small onion, chopped1/4 cup olive oil2 garlic cloves, minced1 can (15 ounces) tomato sauce1 can (14-1/2 ounces) diced tomatoes1/2 cup chicken broth1/4 cup tomato paste2 tablespoons minced fresh parsley2 teaspoons sugar1/2 teaspoon salt1/2 teaspoon dried basil1/4 teaspoon pepper1/8 teaspoon crushed red pepper flakesFILLING:1 carton (15 ounces) ricotta cheese1 cup shredded part-skim mozzarella cheese1/2 cup grated Parmesan cheese1/4 cup minced fresh parsley1 large egg, lightly beaten1/8 teaspoon pepperCOATING:3 large eggs, lightly beaten1 cup seasoned bread crumbs1 cup grated Parmesan cheese, divided2 garlic cloves, minced2 tablespoons minced fresh parsleyDash each salt and pepperOil for frying...

Ingredients 1 can (10 ounces) enchilada sauce1 pound ground beef (90% lean)1 cup salsa6 flour tortillas (10 inch)2 cups fresh or frozen corn4 cups shredded cheddar cheese Preparation Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. Place 2 tortillas, overlapping as necessary, in the bottom of a greased 13x9-in....

Ingredients Vegetable cooking spray 1 lb. skinless, boneless chicken breasts 1 large green or red pepper 2 tsp. chili powder 1 tsp. garlic powder 3 1/2 c. Swanson® Chicken Broth 1 package frozen whole kernel corn 1 c. cooked rice 1 tsp. chopped fresh cilantro leaves or parsley 5 Lime wedges Preparation Step 1Spray a 3-quart saucepan with cooking spray and heat over medium heat for 1 minute. Add the chicken, pepper, chili powder and garlic powder....

Ingredients 1 pound uncooked chorizo, casings removed, or bulk spicy pork sausage2 cups sliced fresh carrots1 medium onion, chopped4 garlic cloves, minced1 pound boneless skinless chicken breasts, cubed1 teaspoon salt1/4 teaspoon pepper2 tablespoons olive oil3 medium sweet potatoes, peeled and cubed1 package (10 ounces) frozen corn1 medium sweet red pepper, chopped1 carton (32 ounces) reduced-sodium chicken broth1 can (16 ounces) butter beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained1 can (5-1/2 ounces) reduced-sodium V8 juice1 teaspoon hot pepper sauce2 cups fresh spinach, chopped...

Ingredients 1/2 cup sugar2 tablespoons cornstarch3/4 cup water4 cups fresh or frozen blueberries, thawed1 graham cracker crust (9 inches)Whipped cream, optional Preparation In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Add blueberries. Cook for 3 minutes, stirring occasionally. Pour into crust. Chill. Garnish with whipped cream if desired.

Ingredients 1 cup chopped onion1/4 cup butter, cubed3 pounds fresh tomatoes, peeled, seeded and chopped2 tablespoons tomato paste1 tablespoon sugar1 teaspoon salt1 teaspoon dried basil1/2 teaspoon dried thyme1/4 teaspoon pepper1/4 cup all-purpose flour4 cups chicken broth, divided1 cup heavy whipping cream Preparation In a large saucepan over medium heat, saute onion in butter until tender. Add the tomatoes, tomato paste, sugar, salt, basil, thyme and pepper; simmer for 10 minutes, stirring occasionally....