Grilled Italian Eggplant Slices Recipe

Ingredients

1/4 cup shredded Parmesan cheese3 tablespoons lemon juice2 tablespoons minced fresh basil5 teaspoons olive oil3 garlic cloves, minced1 teaspoon minced fresh oregano1 large eggplant, cut into 10 slices10 slices tomato1/2 cup shredded part-skim mozzarella cheese

Preparation

In a small bowl, combine the first six ingredients.

Grill eggplant, covered, over medium heat for 3 minutes. Turn slices; spoon Parmesan mixture onto each. Top with tomato; sprinkle with mozzarella cheese. Grill, covered, 2-3 minutes longer or until cheese is melted.