Ingredients
1/2 cup hummus4 slices whole wheat bread4 ounces thinly sliced deli turkey4 slices tomato2 slices pepper jack cheese4 teaspoons butter, softened
Preparation
Spread hummus on 2 bread slices; top with turkey, tomato, cheese and remaining bread. Spread outsides of sandwiches with butter.
In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes per side.
