Ingredients
1 cup packed brown sugar3/4 cup ketchup3/4 cup reduced-sodium soy sauce1/3 cup sherry or chicken broth1 tablespoon minced fresh gingerroot1 tablespoon minced garlic6 turkey drumsticks (1-1/2 pounds each) 1 bunch green onions, chopped
Preparation
Mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Pour remaining marinade into a large baking dish. Add drumsticks and turn to coat. Cover and refrigerate 8 hours or overnight.
Drain turkey, discarding marinade. Place turkey on greased grill rack. Grill, covered, over indirect medium heat, 40-45 minutes or until a thermometer reads 175°. Turn drumsticks occasionally throughout cooking. Baste often with reserved marinade during the last 10 minutes. Let stand 15 minutes; garnish with green onions.
