Ingredients
3/4 cup oil and vinegar salad dressing1/2 cup honey3 tablespoons lime juice1/2 teaspoon salt1/2 teaspoon pepper8 boneless skinless chicken breast halves (6 ounces each)
Preparation
In a small bowl, combine the first five ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade.
Drain and discard marinade. Lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side, or until a thermometer reads 170°, basting occasionally with reserved marinade.
