Ingredients
3-1/2 cups frozen California-blend vegetables, thawed1 tablespoon olive oil1 teaspoon Italian seasoning1 teaspoon minced garlic1/4 teaspoon salt
Preparation
In a large bowl, combine all ingredients. Transfer to a double thickness of heavy-duty foil (about 14 in. x 12 in.). Fold foil over vegetables and seal tightly.
Grill, covered, over medium heat for 6-7 minutes on each side or until vegetables are tender. Open foil carefully to allow steam to escape.
