Ingredients
3-1/2 cups frozen cubed hash brown potatoes, thawed1 small onion, chopped1 tablespoon beef bouillon granulesDash seasoned saltDash pepper1 tablespoon butter, melted
Preparation
Place potatoes on a piece of heavy-duty foil (about 20 in. x 18 in.) coated with cooking spray. Sprinkle with onion, bouillon, seasoned salt and pepper; drizzle with butter.
Fold foil around potatoes and seal tightly. Grill, covered, over indirect medium heat for 10-15 minutes or until potatoes are tender, turning once.
