Ingredients

1/3 cup fat-free plain yogurt2 tablespoons reduced-fat mayonnaise2 tablespoons snipped fresh dill or 2 teaspoons dill weed2 teaspoons Dijon mustard4 halibut steaks (6 ounces each)1/4 teaspoon salt1/8 teaspoon pepper

Preparation

In a small bowl, combine the yogurt, mayonnaise, dill and mustard; cover and refrigerate. Sprinkle halibut with salt and pepper.

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill halibut, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork. Serve sauce with halibut.