Ingredients
2 cups fresh blueberries, divided1 small red onion, chopped1/4 cup minced fresh cilantro1 jalapeno pepper, seeded and chopped2 tablespoons orange juice1 tablespoon balsamic vinegar1 teaspoon plus 2 tablespoons olive oil, divided1/8 teaspoon plus 1 teaspoon salt, divided1/8 teaspoon pepper6 halibut fillets (5 ounces each)
Preparation
In a small bowl, coarsely mash 1 cup blueberries. Stir in the onion, cilantro, jalapeno, orange juice, vinegar, 1 teaspoon oil, 1/8 teaspoon salt, pepper and remaining blueberries. Cover and chill until serving.
Meanwhile, drizzle fillets with remaining oil; sprinkle with remaining salt. Grill halibut, covered, over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.
