Ingredients
1 medium red onion, cut into 1/2-inch slices2 plum tomatoes, halved and seeded1 jalapeno pepper, halved and seeded2 tablespoons canola oil, divided 3 medium ripe avocados, halved and pitted1/4 cup fresh cilantro leaves, chopped2 tablespoons lime juice2 teaspoons ground cumin3/4 teaspoon saltTortilla chips
Preparation
In a large bowl, combine onion, tomatoes, pepper and 1 tablespoon oil; gently toss to coat. Grill, covered, over medium-high heat or broil 4 in. from heat until tender and charred, turning occasionally, 6-8 minutes. Brush avocados with remaining oil. Grill or broil avocados, cut side facing the heat, until charred, 4-6 minutes. Cool vegetables completely.
Chop onion, tomatoes and pepper; set aside. Peel avocados; transfer to a large bowl and mash with a fork. Stir in vegetables, cilantro, lime juice, cumin and salt. Serve immediately with chips.
