Ingredients
1 large egg, lightly beaten2/3 cup soft whole wheat bread crumbs1/2 cup finely chopped celery1/4 cup finely chopped onion1 tablespoon minced fresh parsley1 teaspoon Worcestershire sauce1 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon pepper1-1/4 pounds lean ground turkey6 whole wheat hamburger buns, split
Preparation
In a small bowl, combine the egg, bread crumbs, celery, onion, parsley, Worcestershire sauce and seasonings. Crumble turkey into bowl and mix lightly but thoroughly. Shape into 6 patties.
On a greased grill, cook, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns.
