Ingredients
4 small zucchini, thinly sliced1 medium tomato, seeded and chopped1/4 cup pitted ripe olives, halved2 tablespoons chopped green onion4 teaspoons olive oil2 teaspoons lemon juice1/2 teaspoon dried oregano1/2 teaspoon garlic salt1/4 teaspoon pepper2 tablespoons grated Parmesan cheese
Preparation
In a bowl, combine the zucchini, tomato, olives and onion. Combine oil, lemon juice, oregano, garlic salt and pepper; pour over vegetables and toss to coat. Place on a double thickness of heavy-duty foil (about 23 in. x 18 in.). Fold foil around vegetables and seal tightly.
Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender. Sprinkle with Parmesan cheese.
