Grilled Greek Fish Recipe

Ingredients

1/3 cup lemon juice3 tablespoons olive oil2 tablespoons minced fresh oregano2 tablespoons minced fresh mint1 garlic clove, minced1/2 teaspoon grated lemon zest1/2 teaspoon Greek seasoning4 tilapia fillets (6 ounces each)

Preparation

In a shallow dish, combine the first seven ingredients. Add the tilapia, turn to coat; cover. Refrigerate for 30 minutes. Drain and discard marinade.

Place tilapia on greased grill rack. Cook, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork.