Ingredients
1 cup ketchup1/3 cup reduced-sodium soy sauce4 teaspoons honey3/4 teaspoon ground ginger1/2 teaspoon garlic powder3 pounds fresh or frozen chicken drumettes, thawedOptional: Sliced green onions and ranch dressing
Preparation
In a small bowl, combine the first 5 ingredients. Pour 1 cup marinade into a large shallow dish. Add the chicken; turn to coat. Cover and refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining marinade for basting.
Drain chicken, discarding marinade. Grill, covered, over medium heat until juices run clear, 15-20 minutes, turning and basting occasionally with reserved marinade. If desired, top with sliced green onions and serve with ranch dressing.
