Ingredients
2 whole grain naan flatbreads2 teaspoons olive oil1 medium yellow or red tomato, thinly sliced1/4 cup thinly sliced onion1/2 cup shredded part-skim mozzarella cheese2 tablespoons shredded Parmesan cheese1 tablespoon minced fresh basil1/2 teaspoon garlic powder1 teaspoon balsamic vinegar1/2 teaspoon coarse sea salt
Preparation
Grill flatbreads, covered, over indirect medium heat 2-3 minutes or until bottoms are lightly browned.
Remove from grill. Brush grilled sides with oil; top with tomato and onion to within 1/2 in. of edges. In a small bowl, toss cheeses with basil and garlic powder; sprinkle over vegetables. Drizzle with vinegar; sprinkle with salt. Return to grill; cook, covered, 2-3 minutes longer or until cheese is melted. Cut into wedges.
