Ingredients
2 Cornish game hens (20 to 24 ounces each), split lengthwise1/2 cup olive oil2/3 cup white wine vinegar8 garlic cloves, minced1/3 cup minced fresh cilantro1/3 cup honey1/3 cup reduced-sodium soy sauce2 to 3 tablespoons ground ginger1/2 teaspoon crushed red pepper flakesDash pepper
Preparation
Place hens in a large resealable plastic bag. In a small bowl, combine the remaining ingredients. Pour half into bag; add the hens. Seal bag and turn to coat. Refrigerate for at least 1 hour. Cover and refrigerate remaining marinade.
Drain and discard marinade from hens. Place hens in a 13x9-in. disposable aluminum pan. Pour reserved marinade over hens; cover pan.
Grill, covered, over medium-hot heat for 35-40 minutes or until a thermometer reads 180° and meat juices run clear, basting frequently. Place hens directly over heat for the last 3-4 minutes of cooking time, turning once.
