Ingredients
4 cod fillets (4 ounces each)1 tablespoon lime juice1/2 teaspoon lemon-pepper seasoning1/4 cup fat-free mayonnaise2 teaspoons Dijon mustard1 teaspoon honey4 hamburger buns, splitLettuce leavesTomato slices
Preparation
Preheat grill or broiler. Brush cod with lime juice; sprinkle with lemon pepper. Place on an oiled grill rack over medium heat or in a greased 15x10x1-in. pan. Grill, covered, or broil 4 in. from heat until fish just begins to flake easily with a fork, 4-5 minutes per side.
Meanwhile, mix mayonnaise, mustard and honey; spread onto bun bottoms. Top with fish, lettuce, tomato and bun tops.
