Ingredients
2 medium potatoes1/4 cup butter, melted1 tablespoon prepared horseradish1 tablespoon V8 juice1 teaspoon lime juice1 teaspoon Worcestershire sauce1/4 teaspoon salt1/8 teaspoon pepper
Preparation
With a sharp knife, slice potatoes but not all the way through, leaving slices attached at the bottom. Place each potato on a sheet of heavy-duty foil (about 18 in. x 12 in.). Fan the potatoes slightly. Brush butter between slices.
Combine the remaining ingredients; pour over potatoes. Fold foil around each potato and seal tightly. Grill, covered, over medium heat for 45-50 minutes or until tender.
