Ingredients
3 tablespoons balsamic vinaigrette1 teaspoon garlic powder1 cup (4 ounces) crumbled feta cheese2/3 cup chopped seeded peeled cucumber1/2 cup chopped seeded plum tomato1/4 cup finely chopped red onion8 slices eggplant (3/4 inch thick)2 tablespoons olive oil1 teaspoon salt1/2 teaspoon pepperMinced fresh basil or parsley, optional
Preparation
In a small bowl, whisk vinaigrette and garlic powder until combined. Stir in feta, cucumber, tomato and onion. Refrigerate, covered, until serving.
Brush eggplant with oil; sprinkle with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until tender. Top eggplant with feta mixture. If desired, sprinkle with basil or parsley.
