Ingredients
1/4 cup butter, cubed1 tablespoon lemon juice1 tablespoon Dijon mustard1/4 teaspoon salt2 orange roughy fillets (6 ounces each)Dash paprika
Preparation
In a small saucepan, melt butter. Remove from the heat; stir in the lemon juice, mustard and salt. Remove 2 tablespoons; set aside. Pour remaining marinade into a large resealable plastic bag; add the fillets. Seal bag and turn to coat; set aside for 20 minutes.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fish, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes or until fillets flake easily with a fork.
To serve, arrange fish on a plate. Drizzle with reserved marinade; sprinkle with paprika.
