Ingredients
3 medium ripe pears, sliced1/2 cup dried cranberries1/4 cup sugar2 tablespoons all-purpose flour1/4 teaspoon ground cinnamon1 tablespoon butterTOPPING:2 tablespoons butter, melted1/4 teaspoon ground cinnamon1 cup granola without raisins
Preparation
Toss pears and cranberries with sugar, flour and cinnamon. Place 1 tablespoon butter in a 9-in. cast-iron skillet. Place on grill rack over medium heat until butter is melted. Stir in fruit; grill, covered, until pears are tender, 15-20 minutes, stirring occasionally.
For topping, mix melted butter and cinnamon; toss with granola. Sprinkle over pears. Grill, covered, 5 minutes. Serve warm.
