Ingredients

12 medium ears sweet corn1/2 cup butter, melted1/4 cup sugar1 cup minced fresh cilantroSalt and pepper to taste

Preparation

Soak corn in cold water for 1 hour. Drain and pat dry.

Meanwhile in a small bowl, beat the butter and sugar; spread over corn.

On a shallow plate, combine the cilantro, salt and pepper. Roll corn in mixture until lightly coated.

Wrap each ear in heavy-duty foil. Grill, covered, over medium heat for 25-30 minutes or until the corn is tender, turning occasionally.