Ingredients
12 medium ears sweet corn1/2 cup butter, melted1/4 cup sugar1 cup minced fresh cilantroSalt and pepper to taste
Preparation
Soak corn in cold water for 1 hour. Drain and pat dry.
Meanwhile in a small bowl, beat the butter and sugar; spread over corn.
On a shallow plate, combine the cilantro, salt and pepper. Roll corn in mixture until lightly coated.
Wrap each ear in heavy-duty foil. Grill, covered, over medium heat for 25-30 minutes or until the corn is tender, turning occasionally.
