Ingredients
4 Corn on the cob
1 c. mayonnaise (preferably Hellman’s)
1 1/2 tbsp. sambal chili sauce
1/2 tsp. sugar
1 pinch Sea salt
1 pinch ground pepper
2 limes
1/2 c. unsweetened coconut flakes
chili powder
A few tablespoons melted butter
Preparation
Step 1In a medium bowl, mix mayonnaise, chili sambal, sugar, salt, and pepper. Set aside in the refrigerator.Step 2Preheat a grill to 350 degrees F. While grill is heating, soak the corn in cold water, making sure they are fully submerged, for about 10 minutes (this will ensure the corn doesn’t dry out when you grill it).Step 3When grill is ready, shake the excess water off the corn and place the cobs on the grill for 10 to 12 minutes, turning to cook on all sides. Lightly brush corn on all sides with butter.Step 4To serve, lay corn on one side. Spread chili mayo from end to end. Sprinkle coconut flakes generously on top and a few dashes of chili powder. Squeeze lime juice over the corn and serve. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.
