Ingredients
4 teaspoons mayonnaise4 teaspoons barbecue sauce4 slices French bread2/3 cup shredded cheddar cheese4 thin slices deli ham4 slices tomato4 thin slices deli turkey2 tablespoons butter, softened
Preparation
Combine mayonnaise and barbecue sauce; spread over one side of each slice of bread. Top two slices with half of the cheese; layer with ham, tomato, turkey and remaining cheese. Top with remaining bread. Spread outside of sandwiches with butter. In a skillet, toast sandwiches over medium heat until bread is lightly browned on both sides.
