Grilled Citrus Salmon Recipe

Ingredients

1/2 cup canola oil1 medium onion, diced2 tablespoons lemon juice2 tablespoons orange juice1 teaspoon grated lemon zest1 teaspoon grated orange zest1 garlic clove, minced2 salmon fillets (about 1-1/2 pounds each)orange or lemon slices, optional

Preparation

Combine the first seven ingredients in a jar with a tight-fitting lid; shake well. Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste every 5 minutes with citrus mixture. Garnish with orange or lemon slices if desired.