Ingredients
1 can (16 ounces) chickpeas or garbanzo beans, rinsed and drained1 celery rib, finely chopped2 sweet pickles, finely chopped2 tablespoons dried cranberries2 tablespoons finely chopped red onion2 tablespoons reduced-fat mayonnaise2 teaspoons sweet pickle juice1/2 teaspoon minced fresh parsley1/4 teaspoon salt1/4 teaspoon pepper4 slices provolone cheese8 slices multigrain bread
Preparation
In a small bowl, mix the first 10 ingredients. Place cheese slices on 4 bread slices; top with chickpea mixture and remaining bread. Preheat panini maker or indoor electric grill. Cook sandwiches, covered, until bread is browned and cheese is melted, 3-5 minutes.
