Grilled Chicken With Salsa Recipe

Ingredients

1/4 cup lemon juice2 tablespoons lime juice2 tablespoons orange juice1 tablespoon canola oil1 teaspoon sugar1/2 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon pepper4 boneless skinless chicken breast halves (4 ounces each)TOMATO-PINEAPPLE SALSA:4 plum tomatoes, chopped1 cup cubed fresh pineapple1/2 cup chopped sweet red pepper1/3 cup chopped red onion1/4 cup lime juice3 tablespoons minced fresh cilantro1 jalapeno pepper, seeded and finely chopped

Preparation

In a large resealable plastic bag, combine the first eight ingredients; add chicken. Seal bag and turn to coat; refrigerate for 4 hours. Meanwhile, in a small bowl, combine salsa ingredients. Cover and refrigerate until serving.

Drain and discard marinade. Grill, covered, over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Serve with salsa.