Ingredients
1 cup sugar2 tablespoons cornstarch1 cup water2 tablespoons peach or orange gelatin1 medium peach, peeled and finely chopped4 boneless skinless chicken breast halves (4 ounces each)
Preparation
In a small saucepan, combine sugar, cornstarch and water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from heat. Stir in gelatin powder and peach; mix well until gelatin powder is dissolved. Set aside 1 cup for serving.
Grill chicken, uncovered, over medium heat for 3 minutes on each side. Baste with some of the remaining peach sauce. Continue grilling for 6-8 minutes or until thermometer reads 170°, basting and turning several times. Serve with the reserved peach sauce.
