Ingredients
2 tbsp. fresh lemon juice
1 tbsp. Dijon mustard
1/4 c. extra-virgin olive oil
1 tsp. Coarse salt
Freshly ground pepper
4 firm, ripe pears
8 precooked chicken-and-apple sausage links
Fresh thyme, chutney, and assorted mustards, for serving
Preparation
Step 1Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds.)Step 2Whisk lemon juice with mustard. Add oil in a slow, steady stream, whisking until emulsified. Whisk in salt and pepper. Toss pears with 2 tablespoons dressing.Step 3Grill sausages, turning frequently, until heated through, 10 to 12 minutes total. At the same time, grill pears until softened and lightly browned, 4 to 5 minutes per side. Top sausages and pears with thyme, and serve with chutney, mustards, and remaining dressing. Looking for more chicken recipes? Try our collections of chicken breast recipes, chicken casserole recipes, and recipes for leftover chicken.
