Ingredients
3/4 cup ranch salad dressing3/4 cup panko bread crumbs3/4 cup grated Parmesan cheese3 tablespoons Worcestershire sauce3 garlic cloves, minced3 teaspoons pepper4 pounds ground chicken3 tablespoons olive oil16 hamburger buns, splitOptional toppings: Tomato slices, lettuce leaves, sliced red onion, sliced cucumber, sliced avocado and ranch dip
Preparation
In a large bowl, mix the first 6 ingredients. Add chicken; mix lightly but thoroughly. Shape mixture into sixteen 1/2-in.-thick patties. Brush both sides with oil; refrigerate, covered, 15 minutes to allow patties to firm up.
Grill burgers, covered, over medium heat or broil 3-4 inches from heat 5-6 minutes on each side or until a thermometer reads 165°. Serve on buns with toppings as desired.
