Ingredients
1 boneless skinless chicken breast (8 ounces) 1 teaspoon blackened seasoning3/4 cup plain yogurt1-1/2 teaspoons grated lime zest2 tablespoons lime juice1/4 teaspoon salt1/8 teaspoon pepper1 cup finely chopped peeled mango 1/3 cup finely chopped red onion4 flour tortillas (8 inches) 1/2 cup crumbled blue cheese2 tablespoons minced fresh cilantro
Preparation
Sprinkle chicken with blackened seasoning. On a lightly oiled rack, grill chicken, covered, over medium heat 6-8 minutes on each side or until a thermometer reads 165°.
Meanwhile, in a small bowl, mix yogurt, lime zest, lime juice, salt and pepper. Cool chicken slightly; finely chop and transfer to a small bowl. Stir in mango and onion.
Grill tortillas, uncovered, over medium heat 2-3 minutes or until puffed. Turn; top with chicken mixture and blue cheese. Grill, covered, 2-3 minutes longer or until bottoms of tortillas are lightly browned. Drizzle with yogurt mixture; sprinkle with cilantro. Cut each tortilla into 4 wedges.
