Ingredients
1 bone-in chicken breast half (8 ounces)1 medium potato, peeled and quartered1 large carrot, cut into 2-inch pieces1/2 cup fresh vegetables (broccoli florets, peas and/or green beans)1 tablespoon onion soup mix2/3 cup condensed cream of chicken soup, undiluted
Preparation
Place chicken in the center of a piece of double-layered heavy-duty foil (about 18 in. square). Place vegetables around chicken. Sprinkle with soup mix. Top with soup. Fold foil around vegetables and chicken and seal tightly.
Grill, uncovered, over medium-low heat for 50-60 minutes or until a thermometer reads 170°. Open foil carefully to allow steam to escape.
