Ingredients
6 boneless skinless chicken breast halves (4 ounces each)6 slices Swiss cheese6 thin slices deli ham3 tablespoons olive oil3/4 cup seasoned bread crumbs
Preparation
Flatten the chicken to 1/4-in. thickness. Place a slice of cheese and ham on each to within 1/4 in. of edges. Fold in half; secure with toothpicks. Brush with oil and roll in bread crumbs.
Grill, covered, over medium-hot heat for 7-9 minutes on each side or until chicken is no longer pink. Remove toothpicks.
