Ingredients
3 tablespoons mayonnaise3 tablespoons honey3 tablespoons spicy brown mustard1/4 teaspoon salt-free garlic seasoning blend2 boneless skinless chicken breast halves (5 ounces each)2 whole pita breads1/2 cup shredded lettuce2 bacon strips, cooked and crumbled2 slices Swiss cheese
Preparation
In a small bowl, combine the mayonnaise, honey, mustard and seasoning blend; set aside 3 tablespoons. Pour remaining mixture in a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. Refrigerate reserved mayonnaise mixture until serving.
Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°. Cut chicken into 1-in. strips.
Spread reserved mayonnaise mixture over pita breads; top with the lettuce, chicken, bacon and cheese.
