Ingredients
1 medium tart apple, peeled and finely chopped1 small onion, finely chopped1 celery rib, finely chopped1/4 teaspoon salt1/4 teaspoon poultry seasoningDash pepper1 pound ground chicken1/4 cup whole-berry cranberry sauce1 tablespoon mayonnaise4 hamburger buns, splitBibb lettuce leaves, optional
Preparation
In a large bowl, combine the first 6 ingredients. Crumble chicken over mixture and mix lightly but thoroughly. Shape into 4 patties.
Cook on an indoor grill until a thermometer reads 165°, 10-12 minutes.
In a small bowl, combine cranberry sauce and mayonnaise. Serve burgers on buns with cranberry spread and, if desired, lettuce.
