Ingredients
3/4 teaspoon dried oregano1/2 teaspoon garlic salt1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon ground turmeric1/4 teaspoon ground cumin6 boneless skinless chicken breast halves (6 ounces each)1 medium green pepper, cut into strips1 medium sweet red pepper, cut into strips2 medium onions, halved and sliced1 tablespoon canola oil
Preparation
Combine the seasonings; sprinkle over chicken and set aside. In a small bowl, toss peppers and onions with oil; transfer vegetables to a grill wok or basket.
Lightly oil the grill rack. Place chicken and grill basket on grill. Grill, covered, over medium heat for 5-8 minutes on each side or until a thermometer reads 170° and vegetables are tender.
