Ingredients
3 medium ears sweet corn1 tablespoon butter1/3 cup plus 3 tablespoons sliced green onions, divided 1 pound boneless skinless chicken breasts, cut into 1-inch cubes1/2 teaspoon salt1/4 teaspoon pepper1 medium mango, peeled and cut into 1-inch cubes1 tablespoon extra virgin olive oilLime wedges, optional
Preparation
Cut corn from cobs. In a large skillet, heat butter over medium-high heat; saute cut corn until crisp-tender, about 5 minutes. Stir in 1/3 cup green onions. Keep warm.
Toss chicken with salt and pepper. Alternately thread chicken and mango onto 4 metal or soaked wooden skewers. Brush with oil.
Grill, covered, over medium heat or broil 4 in. from heat until chicken is no longer pink, 10-12 minutes, turning occasionally. Serve with corn mixture; sprinkle with remaining green onions. If desired, serve with lime wedges.
