Ingredients
4 slices white bread1 tablespoon mayonnaise1/3 pound thinly sliced deli turkey4 slices tomato2 slices provolone cheese (1 ounce each)1 tablespoon butter, softened
Preparation
Spread two slices of bread with mayonnaise. Layer with turkey, tomato and cheese; top with remaining bread. Spread outsides of sandwiches with butter. On a hot griddle, grill sandwiches until golden brown, 3-4 minutes on each side.
