Ingredients
1 tablespoon butter, softened2 slices Italian bread1/3 cup shredded part-skim mozzarella cheese2 slices tomato1/4 to 1/2 teaspoon dried oregano1/4 to 1/2 teaspoon dried basil
Preparation
Spread butter on one side of each slice of bread. Place one slice, butter side down, in a skillet; top with half of the cheese. Layer with tomato and remaining cheese; sprinkle with oregano and basil. Top with remaining bread, butter side up. Cook over medium heat until golden brown on both sides.
