Ingredients
8 ounces Monterey Jack cheese, cut into 2x1/2x1/4-inch strips15 jalapeno peppers, halved lengthwise and seeded1/4 cup dry bread crumbs1/4 cup bacon bits
Preparation
Place a cheese strip in each pepper half; sprinkle with bread crumbs and bacon.
Grill peppers, covered, over medium-hot heat for 4-6 minutes or until peppers are tender and cheese is melted. Serve warm.
