Grilled Cheese Pancakes Recipe How To Make Grilled Cheese Pancakes

Ingredients

1 1/2 c. all-purpose flour

2 tsp. baking powder 

1 tsp. kosher salt

1 tbsp. granulated sugar

1 c. plus 2 tbsp. milk

1/4 c. sour cream

1 large egg

3 tbsp. melted butter, plus more for pan

1 c. shredded cheddar

1 c. shredded mozzarella

1/4 c. freshly grated Parmesan

Coarsely ground black pepper

2 tbsp. mayonnaise 

Maple syrup, for serving

Crumbled bacon, for garnish

Preparation

Step 1In a large bowl, whisk together flour, baking powder, salt, and sugar. In a medium bowl, whisk to combine milk, sour cream, egg, and melted butter. Gently fold dry ingredients into wet ingredients until just combined.Step 2In a large skillet over medium heat, melt ½ tablespoon butter. Pour a scant ⅓ cup pancake batter into pan twice to make two pancakes. When little bubbles appear, about 3 to 4 minutes, flip one pancake and top with ¼ cup cheddar, ¼ cup mozzarella, 1 tablespoon Parmesan, and a pinch black pepper. Flip remaining pancake. Continue cooking until second side is golden and cheese is melty, 3 minutes more. Step 3Top cheesy pancake with plain pancake, then evenly spread ½ tablespoon mayonnaise onto the top pancake. Flip and cook until a golden crust forms, 1 minute. Spread ½ tablespoon mayonnaise on to the second side, then flip to cook until a golden crust forms, 1 minute more. Transfer sandwich to a plate.Step 4Repeat with remaining batter, cheeses, and mayonnaise.Step 5Serve with maple syrup and garnish with bacon, if desired.

For more delish breakfast (or lunch or dinner!) ideas, check out these 55+ pancake recipes! If you’ve made these grilled cheese pancakes, be sure to leave us a comment below and let us know how you liked it!