Ingredients
3 ounces cream cheese, softened2 tablespoons butter, softened1 cup shredded mozzarella cheese1/4 cup chopped green onions1/2 teaspoon garlic salt1 loaf (1 pound) French bread, sliced
Preparation
In a small bowl, beat cream cheese and butter. Add cheese, onions and garlic salt; mix well. Cut bread, leaving slices attached at the bottom; spread slices with cream cheese mixture.
Wrap loaf in a large piece of heavy-duty foil (about 28x18 in.); seal tightly. Grill, covered, over medium heat for 8-10 minutes, turning once. Carefully open foil; grill bread 5 minutes longer.
