Ingredients
1 pound lean ground beef (90% lean)2 tablespoons Worcestershire sauce1 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon liquid smoke, optional 1 tablespoon olive oil5 tablespoons butter, softened, divided 1 large onion, thinly sliced16 slices American cheese16 slices sandwich bread
Preparation
In a large bowl, combine beef, Worcestershire sauce, garlic powder, salt, pepper and, if desired, liquid smoke; mix lightly but thoroughly. Shape into four 4-in. square patties.
In a large nonstick skillet, cook burgers in oil over medium heat until a thermometer reads 160°, 4-5 minutes on each side. Remove and keep warm.
In the same skillet, heat 1 tablespoon butter over medium-high heat. Add onion; cook and stir until tender, 6-8 minutes. Remove and keep warm. Place cheese on 8 bread slices; top with remaining bread. Spread outsides of sandwiches with remaining 4 tablespoons butter.
In the same skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 1-2 minutes on each side. Top 4 sandwiches with burgers and onions. Top with remaining sandwiches.
