Ingredients
4 bacon strips2 dressed trout (1 pound each)4 lemon slices1 small onion, halved and sliced1/4 teaspoon salt1/8 teaspoon pepperCARROTS:4 medium carrots, thinly sliced1/8 teaspoon saltDash pepper1 tablespoon butterLemon wedges
Preparation
Cook bacon until partially cooked but not crisp; drain. Place each trout on a double thickness of heavy-duty foil (about 20x18 in.). Place lemon and onion in the trout cavities; sprinkle with salt and pepper. Wrap trout with bacon. Fold foil around trout and seal tightly.
Place carrots on a double thickness of heavy-duty foil (about 20x18 in.); sprinkle with salt and pepper. Dot with butter. Fold foil around carrots and seal tightly.
Grill carrots, covered, over medium heat for 10 minutes. Add trout packets to grill; cook 20-25 minutes longer or until fish flakes easily with a fork and carrots are tender. Serve with lemon wedges.
