Ingredients
1 medium head cabbage (about 1-1/2 pounds)1/3 cup butter, softened1/4 cup chopped onion1/2 teaspoon garlic salt1/4 teaspoon pepper
Preparation
Cut cabbage into 8 wedges; place on a double thickness of heavy-duty foil (about 24x12 in.). Spread cut sides of cabbage with butter. Sprinkle with onion, garlic salt and pepper.
Fold foil around cabbage and seal tightly. Grill, covered, over medium heat until tender, about 20 minutes. Open foil carefully to allow steam to escape.
