Ingredients
1 cup fresh broccoli florets1 cup fresh cauliflowerets1 small onion, cut into wedgesRefrigerated butter-flavored spray1/4 teaspoon garlic salt1/8 teaspoon paprika1/8 teaspoon pepper
Preparation
In a large bowl, combine the broccoli, cauliflower and onion; spritz with butter-flavored spray. Sprinkle with the garlic salt, paprika and pepper; toss to coat. Place vegetables on a double thickness of heavy-duty foil (about 18x 12 in.); fold foil around vegetables and seal tightly.
Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender. Open foil carefully to allow steam to escape.
