Ingredients
1 cup reduced-fat sour cream1/4 cup lemon juice4 teaspoons Worcestershire sauce2 teaspoons paprika1 teaspoon celery salt1/8 teaspoon garlic powder8 boneless skinless chicken breast halves (4 ounces each)2 cups crushed seasoned stuffingRefrigerated butter-flavored spray
Preparation
In a large shallow bowl or dish, combine the first 6 ingredients; add chicken. Turn to coat; refrigerate, covered, up to 4 hours.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Drain and discard marinade. Coat both sides of chicken with stuffing crumbs; spritz with butter-flavored spray.
Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 165°, 4-7 minutes on each side.
