Ingredients
1/4 cup bourbon or unsweetened apple juice2 tablespoons brown sugar2 tablespoons Dijon mustard3 garlic cloves, minced1 teaspoon onion powder1/2 teaspoon salt1/4 teaspoon pepper4 bone-in pork loin chops (1/2 inch thick and 8 ounces each)
Preparation
In a small saucepan, mix bourbon, brown sugar, mustard and garlic; bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened.
Mix onion powder, salt and pepper; sprinkle over pork chops. Grill, covered, over medium heat or broil 4 in. from heat 3-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with sauce.
