Ingredients
1 cup julienned sweet red pepper1/2 cup sliced onion2 tablespoons olive oil, divided3/4 pound boneless beef top round steak, cut into thin strips1 teaspoon Italian seasoning1/4 teaspoon salt1/4 teaspoon pepper1/4 cup spreadable chive and onion cream cheese4 flour tortillas (8 inches), warmed
Preparation
In a large skillet, saute red pepper and onion in 1 tablespoon oil until crisp-tender; remove and set aside.
In the same skillet, saute the steak, Italian seasoning, salt and pepper in remaining oil for 2-4 minutes or until meat reaches desired doneness. Return vegetables to the pan; heat through.
Spread 1 tablespoon of cream cheese off-center on each tortilla; top with beef mixture. Fold in sides and roll up. Cook on a panini maker or indoor grill for 3-4 minutes or until tortilla is browned.
