Ingredients
2/3 cup barbecue sauce2 tablespoons brown sugar2 tablespoons chili garlic sauce1 tablespoon rice vinegar1 teaspoon lime juice1 teaspoon soy sauce4 salmon fillets (6 ounces each)1 tablespoon minced fresh cilantro
Preparation
In a small bowl, combine the first six ingredients; set aside 1/4 cup for serving.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill salmon, covered, over hot heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with barbecue sauce mixture.
Top with reserved sauce; sprinkle with cilantro.
